The University of California, Davis, Office of Research is pleased to announce the selection of Isabel Patricia Montañez as the new director of the John Muir Institute of the Environment (JMIE) effective September 20.
Unchecked wildfires are a serious threat to our region and health. UC Davis experts are raising the bar for well-being by pursuing solutions that nourish communities and give people equitable access to the resources they need to thrive.
Rock dust is a common mining and industrial byproduct, and the researchers also are experimenting with compost and biochar — readily available from agricultural and timber operations — to see if various combinations further expedite the process.
Faculty at the University of California are carrying out several remineralization studies across multiple campuses that they hope will deliver a more holistic understanding of California soils’ carbon storage potential.
Rep. Doris Matsui of Sacramento and her husband, Roger Sant, are propelling UC Davis’ climate work with a gift to Project Carbon, which is developing new, high-tech ways to capture atmospheric carbon dioxide and reduce greenhouse gases.
The University of California, Davis, has a received a nearly $500,000 Seeding Solutions grant from the Foundation for Food & Agriculture Research (FFAR) to increase the dietary fiber content in wheat products.
As wildfires burn bigger, hotter and more frequently each year, state and local agencies, groups and landowners are increasingly looking to Native people — the original land managers — for guidance on living with fire.
A consortium of researchers at the University of California, Davis, aims to explore the long-term sustainability of cultivated meat, supported by a new grant of up to $3.55 million from the National Science Foundation Growing Convergence program, in addition to previous support from the Good Food Institute and New Harvest.
UC Davis has been awarded $20 million as part of a multi-institutional collaboration to establish an institute focused on enabling the next-generation food system through the integration of artificial intelligence, or AI, technologies.