Smart Farm

For the latest and final episode of Unfold, Season 2, podcast host Amy Quinton travels to Kenya to learn more about how climate change and poverty intersect.

The University of California, Davis, has a received a nearly $500,000 Seeding Solutions grant from the Foundation for Food & Agriculture Research (FFAR) to increase the dietary fiber content in wheat products.

Study Examined Prevalence of Salmonella and E. coli on Produce, Meat

The widespread use of soil fumigants—combined with their safety risks and expenditures—has created a need for safe and effective alternatives.

Gene editing can improve crop performance, but there’s a catch: It can be hard to grow plants from cells after you’ve tweaked their genomes.

A consortium of researchers at the University of California, Davis, aims to explore the long-term sustainability of cultivated meat, supported by a new grant of up to $3.55 million from the National Science Foundation Growing Convergence program, in addition to previous support from the Good Food Institute and New Harvest.

UC Davis has been awarded $20 million as part of a multi-institutional collaboration to establish an institute focused on enabling the next-generation food system through the integration of artificial intelligence, or AI, technologies.

Vivian Vuong’s ’17, Ph.D. ’21, drive to study agricultural engineering stemmed from her undergraduate research with Biological and Agricultural Engineering Professor and Smart Farm Big Idea Champion David Slaughter. Today she’s working on gathering genetic data on plants to increase yield in the field.

On a 300-acre research farm at the Davis campus, researchers are working with robotic tractors, using drones to track the condition of plants in the field and using sensors to monitor individual plants and animals.