Harvesting Solutions

David Slaughter sit in UC Davis' HTPP smart machine

What happens when outside factors such as climate change, labor scarcity, and a steadily growing global population start to affect the amount of food — and the endless varieties — that people are so used to purchasing by the pound on any given day of the week? What will food and its production look like in 20 years? These are the hard questions that some of the most brilliant minds at the College of Agricultural and Environmental Sciences at the University of California, Davis are working to answer.

Via Edible Sacramento

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