Food is more than the energy that fuels our bodies –– it is preventive medicine. Maybe not a cheesy chimichanga, but the type of food that is loaded with vitamins and proteins can maximize the benefits to the human body.
Accelerating Food and Biotechnology Innovation
The entrepreneurial ecosystem: revolutionizing food science and nutrition
A revolution is underway at the intersection of food, health and biotechnology, and UC Davis is poised to transform the Sacramento area into the regional home for this movement. From biologics designed to destroy foodborne pathogens to probiotics that boost infant immunity, UC Davis researchers are accelerating technology-enabled solutions to sustainably nourish and enhance the health of people worldwide.
