Sustainability

Creating the Farm and Farmworkers of the Future

January 24, 2018
Thanks to technology, the farm of the future produces more food, measured by inputs of land, labor, energy or materials than ever before and does so with less water and less impact on the environment and climate.

Run of the River

December 07, 2017
UC Davis Researchers Bring Water Expertise Across Borders to Help a Region Impacted by Catastrophic Floods

Farms to Feed the Future

April 28, 2017
The many intersections surrounding food and agriculture—from labor and the economy to health and the environment to globalization and even ethical considerations—result in several urgent issues arising at the same time.